Spotlight: Thomas
The sizzle of short ribs grilling on the stovetop drowns out the murmurs of a Kolohe Kai album playing softly in the background. While bakers drizzle frosting on freshly baked lilikoi scones and line cooks race around the café, Lanakila Kitchen staff chuckle amongst...
Lanakila Pacific Celebrates National Disability Employment Awareness Month
This October, Lanakila Pacific is thrilled to join thousands of organizations across the nation in recognizing and celebrating National Disability Employment Awareness Month. This annual commemoration acknowledges the important contributions to the nation’s economy...
Stepping Up to the Plate: Lanakila Kitchen Closes the Food Gap
In Hawaii, 1 in 5 children face the hardships of food insecurity—meaning these children live in households that do not have consistent access to enough food for all family members to lead an active, healthy lifestyle. And while a proper diet is surely important at all...
Lanakila Pacific Goes “Green”
In the spring of 2020, a flurry of concern quickly swept across these islands following the onset of an unprecedented global health threat: COVID-19. While many struggled adapting to the new realities brought by the pandemic, restaurant owners were hit particularly...
Spotlight: Lanakila Kitchen’s Shining Star
The sweet fragrance of a warm blueberry scone wafts through the air while chefs tirelessly chop away at bundles of produce delivered fresh from the farm. With customers already queued up at the door, a slight commotion stirs as the team scrambles around the kitchen...
Reaching New Heights
For many corporate leaders, adapting to an increasingly diverse and competitive labor market is a natural step in becoming a successful organization. In recent years, accomplishing this feat has required a lasting commitment to fostering a more equitable and inclusive...