by Lanakila Pacific | Jul 15, 2022 | Lanakila Pacific Kitchen, Latest Updates
In Hawaii, 1 in 5 children face the hardships of food insecurity—meaning these children live in households that do not have consistent access to enough food for all family members to lead an active, healthy lifestyle. And while a proper diet is surely important at all...
by Lanakila Pacific | Jul 15, 2022 | Lanakila Pacific Kitchen, Seniors
In the spring of 2020, a flurry of concern quickly swept across these islands following the onset of an unprecedented global health threat: COVID-19. While many struggled adapting to the new realities brought by the pandemic, restaurant owners were hit particularly...
by Lanakila Pacific | Jul 15, 2022 | Lanakila Pacific Kitchen, Participants, Staff & Trainees
The sweet fragrance of a warm blueberry scone wafts through the air while chefs tirelessly chop away at bundles of produce delivered fresh from the farm. With customers already queued up at the door, a slight commotion stirs as the team scrambles around the kitchen...
by Lanakila Pacific | Dec 29, 2021 | Lanakila Pacific Kitchen, Latest Updates
At a time when hospitals have been working harder than ever to respond to our communities’ increased need, Lanakila Kitchen received a special order to brighten the days of the individuals working diligently to save lives and provide care. The order, placed by...
by Lanakila Pacific | Sep 29, 2021 | Lanakila Pacific Kitchen
Being green isn’t just part of Lanakila Kitchen branding – it’s one of our longstanding objectives. In the past, we’ve made the switch to biodegradable containers and utensils, as well as reusing cardboard boxes to minimize plastic bag usage. But our newest step is a...
