Stepping Up to the Plate: Lanakila Kitchen Closes the Food Gap
In Hawaii, 1 in 5 children face the hardships of food insecurity—meaning these children live in households that do not have consistent access to enough food for all family members to lead an active, healthy lifestyle. And while a proper diet is surely important at all...
Lanakila Pacific Goes “Green”
In the spring of 2020, a flurry of concern quickly swept across these islands following the onset of an unprecedented global health threat: COVID-19. While many struggled adapting to the new realities brought by the pandemic, restaurant owners were hit particularly...
Spotlight: Lanakila Kitchen’s Shining Star
The sweet fragrance of a warm blueberry scone wafts through the air while chefs tirelessly chop away at bundles of produce delivered fresh from the farm. With customers already queued up at the door, a slight commotion stirs as the team scrambles around the kitchen...
Reaching New Heights
For many corporate leaders, adapting to an increasingly diverse and competitive labor market is a natural step in becoming a successful organization. In recent years, accomplishing this feat has required a lasting commitment to fostering a more equitable and inclusive...
Lanakila Meals on Wheels’ New Receptionist
A lot can change in a year – especially when you’re embarking on your career journey. For Bryant, this year has brought a world of transformation, taking him from trainee to employee, from fresh beginnings to new heights. When he first started at Lanakila Disability...
Lanakila Pacific Named 2022 Top Workplace in Hawaii
We are so honored to have been recognized in the Honolulu Star-Advertiser as one of Hawaii’s Top Workplaces in 2022, the result of employees’ thoughtful reviews – and a true testament to the collaborative, inclusive, and encouraging community we call home here at...