by Lanakila Pacific | Nov 4, 2021 | Latest Updates
With one step on a foot pedal, 64 ounces of freshly-prepared beef stew pours from a spout into an awaiting bag – all set to be sealed, chilled, and frozen. It’s remarkable. In just a few easy steps, eight meals’ worth of nutrition is ready in a sous vide bag that...
by Lanakila Pacific | Sep 29, 2021 | Latest Updates
Being green isn’t just part of Lanakila Kitchen branding – it’s one of our longstanding objectives. In the past, we’ve made the switch to biodegradable containers and utensils, as well as reusing cardboard boxes to minimize plastic bag usage. But our newest step is a...
by Lanakila Pacific | Jul 13, 2021 | Latest Updates
Across Hawaii, celebrations of May Day are deeply tied to the art of making and presenting flower lei. Despite Hawaii’s deep cultural ties to lei, India actually holds the current record for longest fresh flower lei –– who would have guessed? In an effort to...
