September 16 – 18 | 6pm

 
 
Join some of Hawail’s most notable chefs and restaurants in the fight against senior hunger at the 17th Annual The Good Table. With one in six seniors struggling with food insecurity, turning one extraordinary meal into many to help feed our island seniors is as easy as 1, 2, 3…

1. PURCHASE an incredible multi-course dinner for 8 guests at a participating restaurants, exclusively curated for The Good Table by notable chefs from our favorite restaurants.

2. ARRIVE at your chosen restaurant on the night you selected at 6pm.

3. ENJOY an unforgettable dining experience with your clients, colleagues, or friends – turning one extraordinary meal into many to benefit the seniors of Lanakila Meals on Wheels.

GOEN Dining + Bar by Roy Yamaguchi

$2,400
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Dinner for 8
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GOEN Dining + Bar by Roy Yamaguchi
Product Details
Chef Yoichi Saito presents a one-night-only, off-the-menu dining experience created exclusively for The Good Table—an expression of his culinary background and passion for bold, creative flavors.

This five-course journey begins with Kona Kampachi carpaccio and builds through globally inspired dishes like lamb spring rolls, bacon-wrapped scallops with chipotle risotto, and duck à l’orange, finishing with a decadent tiramisu panna cotta. Each course is expertly paired with premium wines, elevating every bite in GOEN Dining + Bar's vibrant, open-air setting.


The tax-deductible amount of your purchase is $1,440.00




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573 Kailua Rd, Kailua, HI 96734