The Good Table: Turning one meal into many, a benefit for Lanakila Pacific Meals on Wheels

THE 18TH ANNUAL GOOD TABLE

September 22-24 6pm

Celebrating 55 Years of Lanakila Pacific Meals on Wheels

For three nights only, Hawaii’s notable chefs and restaurants are creating extraordinary dining experiences to ensure kupuna receive the nutritious meals and social connection they need. By purchasing a table, you can help bring nourishment and aloha to doorsteps across Oahu.

It’s as easy as 1, 2, 3

Choose an Experience

Select your preferred restaurant and dining date.

Share a Meal

Gather eight guests around the table.

Share a Smile

Help provide meals and connection for kupuna.

“We need to not forget our kupuna.
We need to treasure them.
We’re all going to be there someday.”— Chef Alan Wong, Honorary Chair

One Memorable Meal Can Make a Lasting Difference

Essential support keeps meals on the move

With more than 60,000 Hawaii seniors facing limited or uncertain access to adequate food, every meal counts.

Participating Restaurants

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GOEN Dining + Bar by Roy Yamaguchi

Product Details

At GOEN Dining + Bar, Chef William Weisskopf crafts a vibrant culinary journey that reflects Hawaii’s diverse influences and Roy Yamaguchi’s spirit of innovation. Set in a lively, contemporary atmosphere, the evening unfolds through an impressive progression of pristine seafood, creative Pan-Asian flavors, and expertly prepared premium ingredients—from an abundant sashimi moriawase and snow crab-lobster korokke to Chilean seabass, Australian Wagyu, and an elegant dessert flight. Inspired by his family's longstanding support of Lanakila Pacific Meals on Wheels, Chef William's menu is a heartfelt expression of gratitude and hospitality.

Table Purchase: $2,500 | Estimated Fair Market Value: $1,200 | Tax-Deductible Contribution: $1,300

Goen Dining + Bar Website | Instagram | Facebook

573 Kailua Rd, Kailua, HI 96734