September 16 – 18 | 6pm
Join some of Hawail’s most notable chefs and restaurants in the fight against senior hunger at the 17th Annual The Good Table. With one in six seniors struggling with food insecurity, turning one extraordinary meal into many to help feed our island seniors is as easy as 1, 2, 3…
1. PURCHASE an incredible multi-course dinner for 8 guests at a participating restaurants, exclusively curated for The Good Table by notable chefs from our favorite restaurants.
2. ARRIVE at your chosen restaurant on the night you selected at 6pm.
3. ENJOY an unforgettable dining experience with your clients, colleagues, or friends – turning one extraordinary meal into many to benefit the seniors of Lanakila Meals on Wheels.
At Kapa Hale, modern Hawaiian cuisine meets chef-driven creativity and a deep commitment to local ingredients.
For The Good Table, Chef Keaka Lee presents a playful and seasonal four-course tasting menu, paired with curated wine selections. From a vibrant quartet of small bites to a hearty family-style pasta, and mains like Koji-aged Hawaiian steak or blackened ahi, each dish reflects a fresh, fun take on island flavors. Dessert choices like Waialua chocolate lava cake or strawberry ume cheesecake round out this unforgettable culinary journey.
The tax-deductible amount of your purchase is $1,200.00
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4614 Kilauea Ave Suite 102, Honolulu, HI 96816
