September 16 – 18 | 6pm
Join some of Hawail’s most notable chefs and restaurants in the fight against senior hunger at the 17th Annual The Good Table. With one in six seniors struggling with food insecurity, turning one extraordinary meal into many to help feed our island seniors is as easy as 1, 2, 3…
1. PURCHASE an incredible multi-course dinner for 8 guests at a participating restaurants, exclusively curated for The Good Table by notable chefs from our favorite restaurants.
2. ARRIVE at your chosen restaurant on the night you selected at 6pm.
3. ENJOY an unforgettable dining experience with your clients, colleagues, or friends – turning one extraordinary meal into many to benefit the seniors of Lanakila Meals on Wheels.
At MW Restaurant, Chefs Wade Ueoka and Michelle Karr-Ueoka celebrate Hawaii’s rich culinary heritage with globally inspired dishes rooted in local tradition.
For The Good Table, their exclusive four-course menu—sparked by recent travels to Japan—features refined favorites like truffle ahi tartare, mochi-crusted kanpachi, and tender beef with Maui onion vinaigrette. Each course is paired with standout wines from France to Paso Robles, finishing with a playful, elevated take on shave ice. A delicious journey through Hawaii’s multicultural flavors.
The tax-deductible amount of your purchase is $2,400.00
MW Restaurant Website | Instagram | Facebook
888 Kapiolani Blvd, Suite 201, Honolulu, HI 96813
