THE 18TH ANNUAL GOOD TABLE
For three nights only, Hawaii’s notable chefs and restaurants are creating extraordinary dining experiences to ensure kupuna receive the nutritious meals and social connection they need. By purchasing a table, you can help bring nourishment and aloha to doorsteps across Oahu.
It’s as easy as 1, 2, 3
Choose an Experience
Select your preferred restaurant and dining date.
Share a Meal
Gather eight guests around the table.
Share a Smile
Help provide meals and connection for kupuna.
“We need to not forget our kupuna.
We need to treasure them.
We’re all going to be there someday.”— Chef Alan Wong, Honorary Chair
One Memorable Meal Can Make a Lasting Difference
With more than 60,000 Hawaii seniors facing limited or uncertain access to adequate food, every meal counts.
Participating Restaurants
At Mugen, award-winning fine dining meets global contemporary artistry with a deep sense of place. Executive Chef Colin Sato presents a meticulously crafted menu that showcases exceptional ingredients through refined technique and innovative flavor combinations. From Osetra caviar and locally sourced ahi to kinmedai and Toriyama Wagyu, each course reflects Mugen's commitment to culinary excellence. A sophisticated dining experience that is helping elevate Hawaii's reputation as a world-class destination for culinary travel.
Table Purchase: $5,000 | Estimated Fair Market Value: $1,600 | Tax-Deductible Contribution: $3,400
Mugen Restaurant Website | Instagram | Facebook
2452 Kalakaua, Honolulu, HI 96815
Located in ESPACIO Hotel
Organizations purchasing tables will be recognized as community partners supporting Lanakila Pacific Meals on Wheels through event communications.
Share a Meal. Share a Smile.
