The Good Table: Turning one meal into many, a benefit for Lanakila Pacific Meals on Wheels

THE 18TH ANNUAL GOOD TABLE

September 22-24 6pm

Celebrating 55 Years of Lanakila Pacific Meals on Wheels

For three nights only, Hawaii’s notable chefs and restaurants are creating extraordinary dining experiences to ensure kupuna receive the nutritious meals and social connection they need. By purchasing a table, you can help bring nourishment and aloha to doorsteps across Oahu.

It’s as easy as 1, 2, 3

Choose an Experience

Select your preferred restaurant and dining date.

Share a Meal

Gather eight guests around the table.

Share a Smile

Help provide meals and connection for kupuna.

“We need to not forget our kupuna.
We need to treasure them.
We’re all going to be there someday.”— Chef Alan Wong, Honorary Chair

One Memorable Meal Can Make a Lasting Difference

Essential support keeps meals on the move

With more than 60,000 Hawaii seniors facing limited or uncertain access to adequate food, every meal counts.

Participating Restaurants

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Pai Honolulu

Product Details

Award-winning Chef Kevin J. Lee creates thoughtfully crafted dining experiences that celebrate Hawaii's local ingredients, seasonal flavors, and warm hospitality. Drawing inspiration from childhood memories and culinary traditions from around the world, his menu blends familiar comforts with refined technique and contemporary presentation. Featuring produce from Pai's culinary garden and sommelier-curated wine pairings, each course reflects a personal approach to hospitality, creativity, and storytelling through food.

Table Purchase: $5,000 | Estimated Fair Market Value: $1,600 | Tax-Deductible Contribution: $3,400

PAI Honolulu Website | Instagram | Facebook

55 Merchant St #110, Honolulu, HI 96813